Dahi Chicken (also known as Chicken in Yogurt Gravy) is a delicious, creamy, and mildly spiced chicken curry that is loved across India. This dish uses yogurt to tenderize the chicken, giving it a rich and smooth texture that complements the bold, aromatic spices. The tanginess from the yogurt combined with the warmth of the…
Fish curry without coconut is a savory and tangy dish that is a staple in many coastal regions of India, particularly in the southern states. Unlike the rich, creamy fish curries made with coconut milk or grated coconut, this version relies on a perfect blend of spices, tomatoes, and tamarind to create a tangy and…
Biryani is one of the most beloved and iconic dishes in Indian cuisine, and Mughlai Chicken Biryani is a royal variation of this classic dish. Known for its rich flavors, aromatic spices, and tender chicken, this biryani has its roots in the Mughal era, which is why it’s called Mughlai. Mughlai biryani is a perfect…
Ingredients for Hariyali Chicken Kebab Here’s what you’ll need to make Hariyali Chicken Kebab: For the Marinade: For the Garnish: How to Make Hariyali Chicken Kebab: Step-by-Step Process 1. Prepare the Marinade Start by washing and cleaning the chicken pieces thoroughly. Pat them dry with a paper towel to remove any moisture. In a blender…
If you’re looking for a bold, flavorful, and aromatic mutton curry, look no further than the Chettinad Mutton Curry. Originating from the Chettinad region of Tamil Nadu, this dish is known for its unique blend of spices and robust flavors. The Chettinad cuisine is famous for its rich use of fresh ground spices, and this…
Egg Drop Curry is a simple yet flavorful dish where eggs are delicately dropped into a spiced curry sauce, creating a luscious, rich texture and savory taste. This curry is easy to make and can be served with rice, naan, or roti. The concept of “egg drop” is inspired by similar dishes like Chinese egg…