Chocolate Pudding Recipe
|

Chocolate Pudding Recipe | How to Make Creamy Chocolate Pudding at Home

Chocolate Pudding is the ultimate comfort dessert, rich, creamy, and decadently chocolatey. This easy-to-make pudding is a favorite for chocolate lovers and makes for a wonderful treat after a meal.
The best part is that this pudding is super smooth and requires just a few basic ingredients, making it ideal for beginners. Serve it chilled, and you’ve got yourself a delightful dessert! Let’s get into the recipe.

Ingredients

For the Pudding:

  • 2 cups whole milk (or almond milk for a vegan version)
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder (unsweetened)
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips (optional for extra richness)

Preparation Steps : How to Make Creamy Chocolate Pudding at Home

How to Make Creamy Chocolate Pudding at Home

Step 1: Mix the Dry Ingredients

  • In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until fully combined.

Step 2: Add the Milk

  • Gradually add the milk to the dry ingredients, whisking constantly to avoid lumps.
  • Place the saucepan over medium heat and bring the mixture to a simmer.

Step 3: Cook the Pudding

  • Once the pudding begins to simmer, reduce the heat to low and continue whisking for about 3-4 minutes, or until the mixture thickens to a pudding-like consistency.
  • If you prefer a richer pudding, add the chocolate chips and stir until melted and smooth.

Step 4: Add Vanilla

  • Remove the saucepan from the heat and stir in the vanilla extract.

Step 5: Chill the Pudding

  • Pour the pudding into serving dishes or a large bowl and cover with plastic wrap. Ensure the plastic wrap touches the surface of the pudding to avoid a skin forming.
  • Refrigerate the pudding for at least 2 hours to set.

Step 6: Serve

  • Once chilled, serve the pudding on its own or top it with whipped cream, shaved chocolate, or fresh berries for an added touch.

Pro Tips

  • For an even smoother pudding, strain the mixture through a fine mesh sieve before refrigerating.
  • You can add a dash of cinnamon or coffee to enhance the chocolate flavor.

Related Recipes

FAQs

Can I make this pudding in advance?

Yes, this pudding is perfect for making ahead of time. It can be stored in the fridge for up to 3 days.

Can I make this pudding dairy-free?

Yes, simply substitute whole milk with almond milk or coconut milk for a vegan version.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *