Chocolate Pudding is the ultimate comfort dessert, rich, creamy, and decadently chocolatey. This easy-to-make pudding is a favorite for chocolate lovers and makes for a wonderful treat after a meal.
The best part is that this pudding is super smooth and requires just a few basic ingredients, making it ideal for beginners. Serve it chilled, and you’ve got yourself a delightful dessert! Let’s get into the recipe.
Ingredients
For the Pudding:
- 2 cups whole milk (or almond milk for a vegan version)
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder (unsweetened)
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional for extra richness)
Preparation Steps : How to Make Creamy Chocolate Pudding at Home
Step 1: Mix the Dry Ingredients
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until fully combined.
Step 2: Add the Milk
- Gradually add the milk to the dry ingredients, whisking constantly to avoid lumps.
- Place the saucepan over medium heat and bring the mixture to a simmer.
Step 3: Cook the Pudding
- Once the pudding begins to simmer, reduce the heat to low and continue whisking for about 3-4 minutes, or until the mixture thickens to a pudding-like consistency.
- If you prefer a richer pudding, add the chocolate chips and stir until melted and smooth.
Step 4: Add Vanilla
- Remove the saucepan from the heat and stir in the vanilla extract.
Step 5: Chill the Pudding
- Pour the pudding into serving dishes or a large bowl and cover with plastic wrap. Ensure the plastic wrap touches the surface of the pudding to avoid a skin forming.
- Refrigerate the pudding for at least 2 hours to set.
Step 6: Serve
- Once chilled, serve the pudding on its own or top it with whipped cream, shaved chocolate, or fresh berries for an added touch.
Pro Tips
- For an even smoother pudding, strain the mixture through a fine mesh sieve before refrigerating.
- You can add a dash of cinnamon or coffee to enhance the chocolate flavor.
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FAQs
Can I make this pudding in advance?
Yes, this pudding is perfect for making ahead of time. It can be stored in the fridge for up to 3 days.
Can I make this pudding dairy-free?
Yes, simply substitute whole milk with almond milk or coconut milk for a vegan version.
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