If you’re a coffee lover, prepare to meet your new obsession: coffee jam recipe. It’s sweet, rich, and bold — like a creamy coffee spread that melts on toast, swirls beautifully into yogurt, and pairs with desserts like a dream.

Think of it as a jam that wakes you up. Perfect for those who already love our homemade peanut butter or the boldness of kaali mirch chutney.

What Is Coffee Jam?

Coffee jam is a unique preserve made by simmering brewed coffee with sugar, pectin (or agar-agar), and optional dairy or cream for richness. It has a gel-like texture and a bold, espresso-style flavor that works as a sweet spread or dessert topper.

Ingredients You’ll Need

• 2 cups strong brewed coffee (espresso or French press works best)
• 1½ cups granulated sugar
• ½ tsp agar-agar powder or 1 pouch fruit pectin
• 1 tsp vanilla extract (optional but amazing)
• 2 tbsp condensed milk (for creamy version – optional)
• Pinch of salt

Tip: Want a dairy-free version? Skip the condensed milk.

How to Make Coffee Jam Recipe : Step by Steps Guide

Step 1: Brew Strong Coffee

• Use good-quality beans — we recommend medium or dark roast.
• Brew 2 cups of strong coffee. The better the brew, the richer the jam.

Step 2: Simmer the Mix

• Pour coffee into a saucepan.
• Add sugar and stir over medium heat until sugar dissolves.
• Add agar-agar or pectin and keep stirring to prevent clumps.

Step 3: Flavor It

• Add vanilla and a tiny pinch of salt.
• For a creamy version, stir in condensed milk at this stage.

Step 4: Reduce & Gel

• Simmer for 20–30 minutes until mixture reduces by about ⅓.
• Use the cold plate test: Drop a spoonful on a chilled plate — it should set slightly.

Step 5: Jar It

• Pour into sterilized jars.
• Seal and store. Let it cool completely before refrigerating.

Flavor Profile

• Bold & Roasty: Real brewed coffee flavor
• Mellow Sweetness: Balanced by sugar and cream
• Subtle Bitterness: Just like a strong cup of joe
• Smooth Texture: Jammy but spreadable

This jam is not overly sweet — it’s designed for adults who love deep, café-style flavor.

How to Use Coffee Jam

1. Spread on Toast or Bagels
2. Layer on Pancakes & Waffles
3. Swirl into Oatmeal or Yogurt
4. Top Ice Cream or Brownies
5. Gift in Small Jars with Ribbons

Pair it with our jowar banana pancakes for a wholesome, energizing breakfast.

Variations to Try

Love twists like this? Try our beetroot raita with hing tadka for something uniquely flavorful.

Storage Tips

• Refrigerate: Once opened, lasts 2–3 weeks
• Sealed: Unopened jars last 2–3 months
• Freezer Safe: Freeze in small jars for up to 6 months

Bonus tip: Don’t store near the stove — heat can break the gel!

Nutritional Info (Per Tbsp)

• Calories: ~50
• Sugar: ~10g
• Caffeine: ~5–10mg (depending on brew strength)
• Fat: 0g (unless using cream)
• Fiber: 0g

Frequently Asked Questions

Serving Ideas & Pairings

Tips for Perfect Coffee Jam

✅ Use filtered water for cleaner brew
✅ Don’t skip the pinch of salt – it balances the bitterness
✅ Use fresh coffee — avoid stale, pre-ground beans
✅ Always sterilize your jars for shelf stability

Coffee jam is a next-level homemade treat that lets your love for coffee shine in a sweet, spreadable form. It’s sophisticated, versatile, and incredibly giftable. Whether on toast, stirred into desserts, or eaten by the spoonful (we won’t judge), coffee jam brings energy and elegance to your table.

If you love making unique spreads, don’t miss our upcoming recipes like Amish wedding steak or Heath Bar Pie Recipe — both are deliciously comforting and easy to cook at home.