Alfredo Pasta is a classic Italian favorite, known for its rich, creamy, and indulgent sauce made with butter, cream, and Parmesan cheese.
This easy-to-make recipe will allow you to recreate the magic of restaurant-style creamy Alfredo pasta at home.
Whether it’s a family dinner or a special occasion, Alfredo pasta is the perfect comforting dish!
Let’s dive into the steps to make a restaurant-quality Alfredo Pasta with minimal ingredients.
Ingredients
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic (minced)
- 1 cup Parmesan cheese (grated)
- Salt and freshly ground black pepper (to taste)
For the Pasta:
- 200g fettuccine pasta (or your preferred pasta)
- Water for boiling
- Salt for the water
Garnish:
- Fresh parsley (chopped)
- Extra Parmesan cheese (optional)
Preparation Steps | How to Make Authentic Alfredo Sauce
Step 1: Boil the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions (usually around 8-10 minutes).
- Drain the pasta and set aside, reserving a little pasta water.
Step 2: Prepare the Alfredo Sauce
- In a large pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the heavy cream and bring to a gentle simmer.
- Reduce the heat to low, then add the grated Parmesan cheese, stirring constantly until the sauce thickens.
- Season with salt and black pepper to taste.
Step 3: Combine the Pasta and Sauce
- Add the cooked pasta to the sauce.
- Toss to coat the pasta evenly. If the sauce is too thick, add a bit of reserved pasta water to loosen it up.
Step 4: Serve
- Garnish with fresh parsley and more Parmesan cheese if desired.
- Serve hot and enjoy!
Pro Tips
- Use freshly grated Parmesan for the best flavor.
- Add a little bit of pasta water to make the sauce smoother and more velvety.
- For a more decadent taste, you can add a pinch of nutmeg to the sauce.
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FAQs
Can I use a different type of pasta for this recipe?
Yes! You can use spaghetti, penne, or any pasta of your choice.
Is there a vegan version of Alfredo sauce?
Yes, you can use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan cheese for a vegan version.
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