Creamy Alfredo Pasta Recipe
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Creamy Alfredo Pasta Recipe | How to Make Authentic Alfredo Sauce

Alfredo Pasta is a classic Italian favorite, known for its rich, creamy, and indulgent sauce made with butter, cream, and Parmesan cheese.
This easy-to-make recipe will allow you to recreate the magic of restaurant-style creamy Alfredo pasta at home.
Whether it’s a family dinner or a special occasion, Alfredo pasta is the perfect comforting dish!

Let’s dive into the steps to make a restaurant-quality Alfredo Pasta with minimal ingredients.

Ingredients

For the Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup Parmesan cheese (grated)
  • Salt and freshly ground black pepper (to taste)

For the Pasta:

  • 200g fettuccine pasta (or your preferred pasta)
  • Water for boiling
  • Salt for the water

Garnish:

  • Fresh parsley (chopped)
  • Extra Parmesan cheese (optional)

Preparation Steps | How to Make Authentic Alfredo Sauce

How to Make Creamy Alfredo Pasta Recipe

Step 1: Boil the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package instructions (usually around 8-10 minutes).
  • Drain the pasta and set aside, reserving a little pasta water.

Step 2: Prepare the Alfredo Sauce

  • In a large pan, melt butter over medium heat.
  • Add minced garlic and sauté until fragrant (about 1 minute).
  • Stir in the heavy cream and bring to a gentle simmer.
  • Reduce the heat to low, then add the grated Parmesan cheese, stirring constantly until the sauce thickens.
  • Season with salt and black pepper to taste.

Step 3: Combine the Pasta and Sauce

  • Add the cooked pasta to the sauce.
  • Toss to coat the pasta evenly. If the sauce is too thick, add a bit of reserved pasta water to loosen it up.

Step 4: Serve

  • Garnish with fresh parsley and more Parmesan cheese if desired.
  • Serve hot and enjoy!

Pro Tips

  • Use freshly grated Parmesan for the best flavor.
  • Add a little bit of pasta water to make the sauce smoother and more velvety.
  • For a more decadent taste, you can add a pinch of nutmeg to the sauce.

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FAQs

Can I use a different type of pasta for this recipe?

Yes! You can use spaghetti, penne, or any pasta of your choice.

Is there a vegan version of Alfredo sauce?

Yes, you can use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan cheese for a vegan version.

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