Looking for a no-fail, rich, and moist Chocolate Cake? This one-bowl chocolate cake recipe is your answer! Simple ingredients, minimal steps, and maximum flavor — it’s perfect for beginners and experienced bakers alike.
Whether it’s a birthday, anniversary, or simply a craving, this cake will never disappoint.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 cups sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Preparation Steps to Make Chocolate Cake Recipe
Step 1: Make the Batter
- Preheat oven to 175°C (350°F). Grease a 9×13-inch baking dish.
- In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Mix well.
- Gradually stir in boiling water. (Batter will be thin — that’s normal!)
Step 2: Bake
- Pour into prepared pan.
- Bake for 30–35 minutes or until a toothpick comes out clean.
Step 3: Cool and Frost
- Cool completely before frosting with your favorite chocolate frosting.
Serving Suggestions
- Serve with vanilla ice cream or a hot cup of coffee.
Pro Tips
- Always use boiling water; it intensifies the chocolate flavor.
- Don’t overmix after adding hot water.
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FAQs
Can I make this cake ahead of time?
Yes, it stays fresh for 2–3 days when stored properly.
Can I make cupcakes with this batter?
Absolutely! Adjust baking time to 18–20 minutes.
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