Egg curry is a comforting, flavorful dish that’s perfect for those times when you’re craving something delicious yet easy to make. This Indian-style Egg Curry features perfectly boiled eggs immersed in a rich, spicy, and aromatic curry gravy. It is a staple in many Indian households, loved for its simplicity and depth of flavor.
Whether you’re cooking for yourself or hosting guests, this Egg Curry Recipe is sure to impress with its bold spices and hearty texture. It goes wonderfully with steamed rice, naan, or roti. Let’s dive right in and learn how to make this easy, yet irresistible dish!
Ingredients
For the Egg Curry:
- 6 boiled eggs (peeled)
- 2 tablespoons oil
- 1 large onion (finely chopped)
- 2 tomatoes (pureed)
- 2 tablespoons ginger-garlic paste
- 1 green chili (slit)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- Salt to taste
- Fresh coriander leaves (for garnish)
For the Gravy:
- 1/2 cup yogurt (whisked)
- 1/2 cup water (or as needed to adjust the consistency)
- 1 tablespoon cream (optional for a richer gravy)
Step-by-Step Preparation : How to Make Egg Curry Recipe
Step 1: Prepare the Eggs
- Begin by boiling the eggs in water for about 8-10 minutes. Once done, peel the eggs and set them aside.
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Step 2: Make the Curry Gravy
- Heat oil in a pan over medium heat and add cumin seeds. Let them splutter.
- Add the finely chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and slit green chili, and sauté until fragrant.
[Insert Image Placeholder: Sautéing Onions and Ginger-Garlic Paste]
- Add the pureed tomatoes and cook until the oil starts separating from the masala (about 5-7 minutes).
- Stir in turmeric powder, red chili powder, coriander powder, and garam masala powder. Cook the spices for 2-3 minutes.
[Insert Image Placeholder: Tomato and Spice Gravy]
Step 3: Add the Yogurt and Water
- Lower the heat and add the whisked yogurt to the gravy. Mix well to prevent curdling.
- Add 1/2 cup of water (or more if needed) to adjust the consistency of the gravy. Let the gravy simmer for 5 minutes.
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Step 4: Add the Boiled Eggs
- Gently add the boiled eggs to the curry, ensuring they are well coated with the gravy. You can also make slight slits in the eggs to let the gravy soak in.
- Cover and cook for another 5 minutes to let the eggs absorb the flavors of the curry.
[Insert Image Placeholder: Adding Eggs to Curry]
Step 5: Garnish and Serve
- Once done, garnish the Egg Curry with fresh coriander leaves.
- Serve hot with naan, roti, or steamed rice.
[Insert Image Placeholder: Egg Curry Served]
Serving Suggestions
- With Roti or Naan: The creamy and spicy egg curry goes beautifully with soft roti or naan.
- With Rice: Pair this curry with steamed basmati rice or jeera rice for a satisfying meal.
- With Salad: A side of cucumber and onion salad adds a refreshing contrast to the rich curry.
Pro Tips for Perfect Egg Curry
- Boil Eggs Just Right: Be sure to boil the eggs until they are fully cooked but not overcooked, as overcooked eggs can have a dry texture.
- Spice Level Adjustments: Adjust the amount of red chili powder and green chilies based on your spice preference.
- Yogurt and Cream: Adding yogurt makes the curry creamy and slightly tangy, while a touch of cream at the end can add extra richness.
Variations You Can Try
- Chettinad Egg Curry: Add curry leaves, fennel seeds, and ground black pepper for a Chettinad-style twist.
- South Indian Egg Curry: Use coconut milk instead of cream and add a pinch of mustard seeds for a South Indian flavor.
- Egg Masala: Add fried onions and bell peppers for a richer, heartier version of Egg Curry.
Related Recipes From CookWithBisht.com
Egg Curry is a versatile, easy-to-make dish that is perfect for any meal of the day. Whether you’re looking for a quick dinner or a flavorful curry to serve to guests, this recipe delivers rich flavors and satisfying textures. Serve it with rice, roti, or naan, and you’re all set for a delicious meal.
FAQs
Yes, you can use previously boiled eggs that are chilled. Just make sure to reheat them properly before adding them to the curry.
Yes, you can skip the yogurt and use only tomatoes for the gravy. However, yogurt adds a nice creamy texture and slight tang.
To make the curry spicier, increase the amount of red chili powder, green chilies, or even add a pinch of cayenne pepper.
