Jalapeño Peanut Chutney Recipe (Spicy & Creamy)

If you love bold flavors and spicy chutneys, this jalapeño peanut chutney recipe is going to become your new favorite. It’s creamy, nutty, slightly tangy, and has that clean heat from jalapeños that feels spicy without being overwhelming.

This chutney is a fun fusion—Indian-style peanut chutney meets Mexican jalapeño heat. It pairs beautifully with dosa, idli, sandwiches, wraps, parathas, and even as a dip for snacks.

Let’s make this quick, versatile jalapeño peanut chutney at home 🌶️🥜

Quick Recipe Info

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 1 bowl
• Difficulty: Easy

What is Jalapeño Peanut Chutney?

Jalapeño peanut chutney is a creamy chutney made by blending:

• roasted peanuts
• fresh jalapeños
• garlic
• lemon juice or tamarind
• a little oil and salt

The result is a smooth, spicy chutney with a nutty base and fresh green chili kick—perfect as both a traditional chutney and a modern dip.

Ingredients for Jalapeño Peanut Chutney

Main Ingredients

• 1 cup roasted peanuts (skin removed for smooth texture)
• 2–3 fresh jalapeños (adjust spice level)
• 2 cloves garlic
• 1 tbsp lemon juice (or 1 tsp tamarind paste)
• 1–2 tbsp water (for blending)
• Salt to taste

For Tempering (Optional but Recommended)

• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 5–6 curry leaves
• 1 dried red chili (optional)

Optional Add-ins

• 1 tbsp coconut (fresh or desiccated)
• 1/2 tsp sugar or jaggery (balances heat)
• 1 tbsp yogurt (for extra creaminess)

Tools You’ll Need

• Mixer/blender
• Small pan (for tempering)
• Spatula
• Bowl

Step-by-Step Jalapeño Peanut Chutney Recipe

Step 1: Roast the Peanuts (If Not Already Roasted)

1. Dry roast peanuts on low flame until golden and aromatic.
2. Cool slightly and remove skins by rubbing between hands.

✅ This step gives better flavor and smoother chutney.

Step 2: Prepare Jalapeños

1. Wash jalapeños.
2. Chop roughly.
3. Remove seeds if you want a milder chutney.

🔥 Spice tip:
Seeds = more heat. Remove for a balanced spice level.

Step 3: Blend the Chutney

In a blender, add:

• roasted peanuts
• chopped jalapeños
• garlic
• lemon juice / tamarind
• salt
• water

Blend until smooth and creamy.

✅ Adjust consistency by adding little water at a time.

Step 4: Prepare Tempering (Tadka)

1. Heat oil in a small pan.
2. Add mustard seeds and let them crackle.
3. Add cumin seeds, curry leaves, and dried red chili.
4. Switch off flame.

Step 5: Add Tempering to Chutney

Pour hot tempering over the chutney and mix well.

Your spicy jalapeño peanut chutney is ready to serve 🌶️🥜

How Spicy is Jalapeño Peanut Chutney?

Jalapeños are:

• milder than green chilies
• less smoky than serrano
• perfect for people who like medium heat

You can control spice by:
✅ using fewer jalapeños
✅ removing seeds
✅ adding a little coconut or yogurt

Best Ways to Use Jalapeño Peanut Chutney

This chutney is super versatile:

✅ Dosa, idli, uttapam
✅ Sandwich spread
✅ Wraps and rolls
✅ Paratha side dip
✅ Burger or taco spread
✅ Nachos dip (yes, it works!)

Tips for the Best Peanut Chutney

✅ Use skinless peanuts for smooth texture
✅ Don’t add too much water while blending
✅ Balance spice with lemon or jaggery
✅ Add tempering for authentic Indian touch
✅ Store in airtight container

Healthy Variations

1) Vegan Jalapeño Peanut Chutney

This recipe is naturally vegan—just skip yogurt if adding.

2) Low-Oil Version

Skip tempering and blend everything raw.

3) Coconut Jalapeño Peanut Chutney

Add coconut for a South Indian-style twist.

4) Extra Protein Version

Add 1 tbsp roasted chana dal along with peanuts.

Storage & Shelf Life

• Refrigerator: 2–3 days (airtight container)
• Freezer: Not recommended (texture changes)

✅ Always use a clean spoon to avoid spoilage.

Nutrition (Approx Per Serving)

• Calories: 120–150 kcal
• Protein: 5–6g
• Healthy fats: from peanuts
• Carbs: low

Common Mistakes to Avoid

❌ Using raw peanuts (flat taste)
❌ Over-blending with too much water
❌ Adding too many jalapeños at once
❌ Skipping acidity (lemon/tamarind)
❌ Storing without refrigeration

Conclusion

This jalapeño peanut chutney recipe is a perfect blend of spice, creaminess, and nuttiness. It’s quick to make, super versatile, and adds an exciting twist to everyday meals.

If you’re bored of regular coconut or peanut chutney, this fusion version will instantly level up your plate.