Pickles are a staple in Indian cuisine, known for their ability to elevate any meal with a burst of flavor. One of the most popular and fiery varieties is the Red Chilli Pickle. This pickle is made from fresh red chillies, combined with a blend of aromatic spices and oil, making it a tangy, spicy,…
Dragon Prawns is a fiery, crunchy, and flavorful seafood dish that has gained popularity in many Asian cuisines. Known for its perfect blend of spicy, sweet, and savory flavors, this dish is a favorite appetizer or side dish at many seafood restaurants. The prawns are coated in a crispy batter, fried to perfection, and then…
Pickles are an integral part of Indian cuisine, and dry mango pickle, also known as Aam ka Achaar, is one of the most beloved varieties. This tangy, spicy, and aromatic pickle is made from raw mangoes, which are preserved with a blend of spices and oil. It’s the perfect accompaniment to any meal, adding a…
Strawberry Custard is a delectable, creamy dessert that combines the rich texture of custard with the fresh, fruity flavor of strawberries. Perfect for any occasion, this dessert is simple to make and will leave your taste buds craving more. Whether you’re celebrating a special event or simply enjoying a sweet treat at home, strawberry custard…
Ingredients for Hariyali Chicken Kebab Here’s what you’ll need to make Hariyali Chicken Kebab: For the Marinade: For the Garnish: How to Make Hariyali Chicken Kebab: Step-by-Step Process 1. Prepare the Marinade Start by washing and cleaning the chicken pieces thoroughly. Pat them dry with a paper towel to remove any moisture. In a blender…
If you’re craving a rich, creamy, and melt-in-your-mouth dessert, the Tres Leches Mexican Flan is a must-try. This dessert combines the traditional flan, a beloved Latin American custard, with the indulgent “three milks” that make it exceptionally creamy and moist. Tres Leches means “three milks” in Spanish, and it refers to the use of condensed…