Sourdough Bread Without a Starter : A Step-by-Step Recipe Guide
In recent years, sourdough bread has surged in popularity, captivating home bakers and food enthusiasts alike with its distinctive tangy flavor and rustic appeal. Traditionally, sourdough bread is made using a starter—a fermented mixture of flour and water that contains wild yeast and bacteria. However, creating a sourdough starter requires time and patience, which can…