What Is Arbi Called in English? The Answer Is Simpler Than I Expected
I’ll be honest — for the longest time, I never even thought about what is arbi called in English because at home, everyone simply called it “arbi,” and that was enough But one day while ordering groceries online, I suddenly realized… wait, what is arbi actually called in English?
Turns out, arbi is called Taro Root in English. In some places, people also know it as Colocasia Root. And honestly, once you hear the name, it sounds way fancier than the humble arbi sabzi we grew up eating at home.
What makes arbi special for me personally is the comfort attached to it. Crispy arbi fry with hot rotis, chai on rainy evenings, or simple masala arbi during family lunches — it’s one of those vegetables that feels basic until you start craving it badly one random day.
So, What Exactly Is Taro Root?
Taro root is a starchy root vegetable that becomes soft and creamy after cooking. Its texture feels somewhere between potato and sweet potato, but slightly smoother. And when cooked properly with spices? Honestly, crispy arbi tastes dangerously addictive.
Other Names of Arbi
- English Name: Taro Root
- Scientific Name: Colocasia Esculenta
- Hindi Name: Arbi
In South India too, it’s known by different regional names and used in many comforting homemade dishes.
What Does Arbi Taste Like?
If someone has never tried arbi before, the easiest way I can explain it is this:
Imagine potato… but softer, creamier, and slightly nutty.
That’s probably why arbi works so well in dry sabzis, fries, and spicy masala recipes.
My Personal Favorite Way to Eat Arbi
Honestly? Crispy arbi fry.
The kind where the edges turn golden and crunchy while the inside stays soft. Add a little chaat masala on top with hot chai beside it, and suddenly it feels like the perfect comfort snack. Simple food really does hit differently sometimes.
Is Arbi Healthy?
Yes Arbi is rich in fiber and gives good energy too. Many people even use it as an alternative to potatoes in everyday meals. It’s filling, comforting, and surprisingly versatile in Indian cooking.
Final Thoughts
So the next time someone asks, “What is arbi called in English?” — the answer is simply Taro Root.
But honestly, no matter what language we call it in, homemade crispy arbi will probably always feel like pure comfort food.
If you enjoy simple homemade food stories and comforting kitchen recipes like me, you can also explore more easy and flavorful recipes on Cookwithbisht.
