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Risotto is the epitome of Italian comfort food, known for its creamy texture and rich flavors. Made with Arborio rice, which absorbs the cooking liquid and releases its starch, this dish is often cooked with broth, wine, butter, and Parmesan cheese, resulting in a creamy, savory masterpiece. Risotto can be made in many variations, from seafood to mushrooms or even vegetables, making it a versatile dish for any occasion.

If you’re looking for another creamy Italian dish, don’t miss our Fettuccine Alfredo or Pasta Carbonara for more indulgent pasta recipes!

Ingredients:

• 1 ½ cups Arborio rice
• 4 cups chicken or vegetable broth (kept warm)
• 1 small onion (chopped)
• 2 tablespoons olive oil
• ½ cup white wine (optional)
• 1 cup Parmesan cheese (freshly grated)
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Sauté the Onion: Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
2. Cook the Rice: Stir in the Arborio rice, and cook for 2-3 minutes until the rice is lightly toasted and coated in the oil. This step enhances the flavor and helps the rice release its starch later.
3. Deglaze with Wine: If using, add the white wine and stir until it’s absorbed by the rice, about 2 minutes. This adds a depth of flavor to the dish.
4. Add the Broth Gradually: Begin adding the warm broth, one ladleful at a time. Stir frequently, allowing the rice to absorb the liquid before adding more. Continue this process for about 18-20 minutes, until the rice is tender but still slightly firm (al dente). You may not need all the broth, so keep tasting the rice to check its doneness.
5. Finish the Risotto: Once the rice is cooked, remove the pan from the heat. Stir in the Parmesan cheese and butter to make the risotto extra creamy. Season with salt and pepper to taste.
6. Serve and Garnish: Spoon the risotto onto plates or into bowls, and garnish with freshly chopped parsley. Serve immediately and enjoy!

Why You’ll Love This Recipe

Risotto is a dish that’s both comforting and sophisticated. The rice’s creamy texture, paired with the rich Parmesan cheese, creates a dish that feels indulgent yet simple. Plus, the best part is that you can make risotto with a variety of ingredients, so feel free to experiment with your favorite add-ins, like mushrooms, peas, or seafood.

Looking for a complete Italian meal? Pair your Risotto with a side of Garlic Bread

Tips for Perfect Risotto:

• Use warm broth: Adding warm broth to the rice ensures the cooking process goes smoothly and prevents the rice from cooling down.
• Stir frequently: Stirring the rice helps release the starch, which is key to making it creamy. However, don’t stir constantly — let it cook and absorb the liquid slowly.
• Experiment with flavors: You can easily customize your risotto with vegetables, seafood, or even some crispy pancetta for added texture and flavor.

Risotto is a luxurious, creamy dish that is deceptively simple to make. With the right technique and a few basic ingredients, you can create a restaurant-quality meal at home. Serve it as a main course, a side dish, or with a variety of add-ins to make it your own. It’s a perfect choice for any occasion, from casual weeknight dinners to special celebrations.

If you enjoy creamy Italian dishes, don’t miss our Fettuccine Alfredo or Lasagna Recipe for more indulgent comfort food.