Achu Murukku, also known as Rose Cookies, is a crispy and delicious South Indian treat made during festivals, especially Diwali and New Year. These traditional deep-fried cookies are shaped like roses, giving them their distinctive look and name. The crunchy texture combined with the sweet aroma of cardamom and the richness of coconut makes Achu Murukku a favorite among families.

Though the preparation may seem intricate, the result is a melt-in-your-mouth treat that is perfect for gifting or enjoying with family and friends. If you’re looking to try a traditional Rose Cookies Recipe, then this Achu Murukku recipe is a great place to start.

Ingredients for Achu Murukku (Rose Cookies)

• 1 cup rice flour
• 1 cup all-purpose flour (maida)
• ¼ cup coconut (grated, optional for added flavor)
• 2 tablespoons sugar
• 1 teaspoon cardamom powder
• ½ cup coconut milk or regular milk
• 1 egg (optional, for extra crispiness)
• A pinch of salt
• Ghee or oil for deep frying
• A few rose cookie molds (available online or in specialty stores)

How to Make Achu Murukku (Rose Cookies): Step-by-Step Process

1. Prepare the Cookie Dough

In a large mixing bowl, combine the rice flour, all-purpose flour, grated coconut (if using), sugar, cardamom powder, and a pinch of salt. Mix these dry ingredients well. If you’re using an egg, beat it lightly and add it to the dry mixture. Add coconut milk (or regular milk) gradually, stirring continuously to form a smooth batter. The consistency should be thick enough to coat the rose cookie mold without dripping. If the batter is too runny, add a little more rice flour to thicken it.

2. Heat the Oil for Frying

In a deep frying pan, heat ghee or oil over medium heat. The oil should be hot enough to fry the cookies but not smoking. A quick test is to dip the rose cookie mold into the hot oil for a few seconds, and if the batter sticks to it without running off, the oil is ready for frying.

3. Dip the Rose Cookie Mold

Once the oil is hot, dip the rose cookie mold into the oil for about 10 seconds so that it becomes hot. Then, dip the hot mold into the prepared batter, ensuring it is fully coated. Be careful not to let the batter spill over the edges.

4. Fry the Achu Murukku

Gently place the coated mold into the hot oil. Allow the batter to fry for a few seconds, then carefully shake the mold to release the cookies into the oil. Fry the cookies on medium heat until they turn golden brown and crispy. Don’t overcrowd the pan; fry in batches for better results.

5. Drain and Cool

Once the cookies are golden and crispy, remove them from the oil and drain any excess oil by placing them on paper towels. Let the Achu Murukku cool down completely before serving or storing.

6. Serve and Enjoy

Serve the Rose Cookies as a snack or dessert with tea or coffee. You can store them in an airtight container for up to a week, and they will stay crispy.

Tips for Making Perfect Achu Murukku (Rose Cookies)

• Right Consistency: The batter consistency is crucial for shaping the Achu Murukku properly. If it’s too thin, it won’t stick to the mold, and if it’s too thick, it might not fry properly. Aim for a batter that’s thick enough to coat the mold but still flows off easily when dipped in the oil.
• Oil Temperature: Make sure the oil is at the right temperature. Too hot, and the cookies will burn quickly; too cold, and they’ll absorb excess oil. Test the oil with a small drop of batter first to ensure it fries evenly.
• Crispiness: The Achu Murukku should be crispy on the outside but light on the inside. If you want extra crispiness, you can add a little rice flour to the batter.
• Optional Coconut Flavor: While optional, adding grated coconut gives the cookies a richer flavor and a slight crunch, enhancing the texture and taste.
• Mold Handling: When dipping the mold into the batter, make sure it’s fully coated but not overflowing. Be gentle while shaking it into the oil to prevent breaking.

Health Benefits of Achu Murukku (Rose Cookies)

While Achu Murukku is a deep-fried treat and should be enjoyed in moderation, it contains ingredients that offer some benefits:

• Coconut: The coconut used in the recipe provides healthy fats and fiber, which contribute to improved digestion and overall health.
• Rice Flour: Rice flour is a gluten-free option, making Achu Murukku suitable for people with gluten sensitivities.
• Cardamom: This aromatic spice is known for its digestive benefits and helps in relieving bloating and indigestion.

How to Serve Achu Murukku (Rose Cookies)

• As a Festive Snack: Serve Achu Murukku during festivals like Diwali, Christmas, or other special occasions. It’s an ideal addition to any sweets platter.
• With Tea or Coffee: These crispy, sweet treats are perfect when paired with a cup of tea or coffee for an afternoon snack.
• As a Gift: Rose Cookies make a wonderful homemade gift. Pack them neatly in a box or jar for a personal touch during festivals or special events.

Achu Murukku, or Rose Cookies, is a delightful and crispy treat that brings the rich flavors of South India to your kitchen. Though the process may seem a bit intricate, the results are definitely worth the effort. The unique shape and crispiness make these cookies stand out, and they are sure to be loved by everyone. Whether it’s for a special occasion or just a delicious snack, this traditional Rose Cookies Recipe is a must-try for anyone with a sweet tooth.