Schezwan Noodles – Spicy Indo-Chinese Noodles

Schezwan Noodles is a popular Indo-Chinese recipe loved for its fiery and tangy flavors. Made with stir-fried noodles, fresh vegetables, and a spicy Schezwan sauce, this dish is a favorite for those who enjoy bold and vibrant tastes. It’s quick to prepare and perfect for lunch, dinner, or even as a party snack.

Ingredients

• 200 grams noodles (egg or Hakka noodles)
• 2 tablespoons oil
• 3–4 garlic cloves, finely chopped
• 1-inch ginger, finely chopped
• 2 green chilies, chopped (optional)
• 1 medium onion, thinly sliced
• 1 cup cabbage, shredded
• 1 cup carrots, julienned
• ½ cup bell peppers, sliced
• 3–4 tablespoons Schezwan sauce
• 1 tablespoon soy sauce
• ½ teaspoon black pepper powder
• Salt, to taste
• Spring onions for garnish

Instructions

1. Cook the Noodles

1. Boil water in a large pot and add a pinch of salt.
2. Cook the noodles until al dente according to the package instructions.
3. Drain, rinse with cold water, and toss lightly with a few drops of oil to prevent sticking.

2. Stir-Fry the Vegetables

1. Heat oil in a wok or large pan over medium-high heat.
2. Add garlic, ginger, and green chilies, sautéing for 30 seconds until fragrant.
3. Add onions and stir-fry until slightly soft.
4. Add cabbage, carrots, and bell peppers, and cook for 2–3 minutes while keeping the vegetables crunchy.

3. Add Sauce and Noodles

1. Add Schezwan sauce and soy sauce to the vegetables, mixing well.
2. Add the cooked noodles and toss everything together to coat evenly with the sauce.
3. Season with black pepper powder and adjust salt if needed.
4. Stir-fry for 2–3 more minutes, allowing the flavors to blend.

4. Garnish and Serve

1. Garnish with chopped spring onions.
2. Serve hot as a main course or side dish.

Tips for Perfect Schezwan Noodles

• Noodles Choice: Hakka noodles or any thin noodles work best for this recipe.
• Vegetable Crunch: Avoid overcooking vegetables; they should remain slightly crunchy for texture.
• Adjust Spice Level: Modify the quantity of Schezwan sauce based on your heat preference.
• Add Protein: You can add tofu, paneer, or chicken for a more filling dish.

Final Thoughts

Schezwan Noodles is a flavorful and spicy dish that brings the best of Indo-Chinese cuisine to your table. Quick to make and full of vibrant flavors, it’s perfect for anyone craving a fiery and satisfying meal. This dish is sure to become a favorite in your recipe collection.