🦀 Crab Stuffed Sole Recipe: A Seafood Lover’s Dream Dish
If you’re looking to impress guests or simply treat yourself to a rich and elegant seafood dinner, crab stuffed sole is the perfect dish. This recipe combines the delicate flavor of sole fish with a savory crab stuffing that’s moist, flavorful, and loaded with fresh ingredients. Whether you’re a seafood enthusiast or trying it for the first time, this recipe brings a restaurant-quality meal to your own kitchen.
đź›’ Ingredients
For the Crab Stuffing:
- 1/2 pound fresh lump crab meat
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup mayonnaise
- 1 egg, lightly beaten
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped onion
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley
For the Sole:
- 4 sole fillets (6-8 oz each)
- Salt and pepper to season
- 2 tablespoons melted butter (for brushing)
- Lemon wedges (for serving)
🥣 Instructions to Make Crab Stuffed Sole Recipe

Step 1: Prepare the Crab Stuffing
- In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, celery, onion, Dijon mustard, Worcestershire sauce, lemon juice, parsley, salt, and pepper.
- Gently fold all ingredients together until just combined. Avoid over-mixing to preserve the crab meat’s texture.
- Set the mixture aside.
Step 2: Roll and Stuff the Sole
- Lay each fillet flat on a clean surface.
- Season lightly with salt and pepper.
- Place about 2 tablespoons of crab stuffing at the end of each fillet and roll tightly.
- Place each stuffed sole seam-side down in a greased baking dish.
Step 3: Bake
- Preheat your oven to 375°F (190°C).
- Brush the top of each rolled sole with melted butter.
- Bake for 20–25 minutes, or until the fish is opaque and flakes easily with a fork.
Step 4: Serve
- Plate with lemon wedges, drizzle lightly with more butter if desired.
- Serve hot with a side of seasoned rice or sautéed vegetables.
🍽️ Serving Suggestions
- Pair with garlic mashed potatoes or steamed asparagus.
- A crisp white wine like Chardonnay enhances the seafood flavor beautifully.
- Garnish with fresh parsley or dill for a vibrant touch.
📋 Nutritional Information (Per Serving – Approx.)
- Calories: 320
- Protein: 25g
- Fat: 18g
- Carbs: 10g
- Fiber: 1g
- Sugars: 1g
For more nutritional breakdowns, visit CookwithBisht.
đź’ˇ Pro Tips
- Fresh crab meat works best, but you can use canned crab if rinsed and drained properly.
- Do not overbake — sole is a delicate fish and dries out quickly.
- Add a touch of Old Bay seasoning for a southern flavor twist.
âť“ Frequently Asked Questions – Crab Stuffed Sole Recipe
Can I use another type of fish instead of sole?
Yes! Flounder or tilapia fillets are good alternatives for stuffing.
Can I prepare this dish ahead of time?
Absolutely. You can prep the rolls and refrigerate for up to 24 hours before baking.
Is this dish keto-friendly?
To make it keto, replace breadcrumbs with almond flour or crushed pork rinds.
🔥 Final Thoughts
Crab stuffed sole is not just a dish — it’s an experience. With the perfect balance of creamy crab and tender fish, it’s bound to become a family favorite or your go-to for hosting. Make this once, and you’ll find yourself craving it again and again.