Tandoori Chicken is a classic Indian dish, known for its vibrant red color, smoky flavor, and tender meat. Traditionally cooked in a tandoor (a clay oven), this dish can easily be made at home in your regular oven with a few simple ingredients.
Marinated in a blend of yogurt, spices, and a hint of lemon juice, Tandoori chicken is not only delicious but also healthy.
Here’s a recipe to make the juiciest, most flavorful Tandoori Chicken at home!
Ingredients
For the Marinade:
- 1 kg chicken (preferably bone-in pieces like legs or thighs)
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil (optional)
- Salt to taste
- 2 tablespoons fresh coriander (chopped)
- 1 tablespoon kasuri methi (dried fenugreek leaves)
- 2 tablespoons vegetable oil for basting
Preparation Steps: How to Make Tandoori Chicken Recipe
Step 1: Marinate the Chicken
- Make deep cuts in the chicken pieces for the marinade to soak in.
- In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and kasuri methi.
- Coat the chicken pieces well with the marinade. Cover and let it marinate for at least 2 hours (overnight for best results).
Step 2: Prepare the Oven
- Preheat your oven to 200°C (400°F).
- Line a baking tray with aluminum foil or parchment paper to avoid mess.
Step 3: Bake the Tandoori Chicken
- Arrange the marinated chicken pieces on the tray.
- Brush each piece with vegetable oil to get a golden and crisp finish.
- Bake for 25-30 minutes, flipping halfway through for even cooking.
- For a charred look, you can turn on the broiler for the last 5 minutes.
Step 4: Serve
- Once done, garnish with fresh coriander and serve with onion rings and a squeeze of lemon juice.
Pro Tips
- If you want extra smoky flavor, you can use the “dhungar” method by placing a piece of hot charcoal in a small bowl, adding ghee, and covering the chicken for a few minutes.
- For a lighter version, use skinless chicken.
FAQs
Can I make Tandoori Chicken without a grill or tandoor?
Yes! You can bake it in your oven or even cook it in a pan on the stove for a similar result.
Can I marinate the chicken overnight?
Absolutely! Marinating the chicken overnight will enhance the flavors and make it more tender.
